Introduced for the domestic market back in 1987, Induction cooking is the most precise form of cooking offering excellent heat controllability as well as safety and energy efficiency. This combination makes it a favorite among avid cooks and chefs.

Induction cookers have seen an unprecedented rise in market demand and retail outlets are stocking up on them expecting a continued growth in demand. This has in turn led to competitive pricing meaning that if you ever wanted to make a switch to induction, now is definitely the time.

Induction hobs are 90% efficient and are expected to surpass gas as a cooking mode very soon. This is because with rising energy costs, energy efficiency has become a determining feature when purchasing a new hob.

Induction hobs function by creating a magnetic field under a ceramic top which in turn transfers heat directly to the cooking vessel. Induction cooking only works when the pan is within the magnetic field attributing to its high energy efficiency. The absence of flames or hot working surface makes them also much safer. If you have a pace maker, then induction cooking is not for you since the magnetic fields can affect your pace maker. Other than that, induction cookers make for a cool working environment and also make for a trendy fashionable appearance.

When making a shift to induction cookers, take the time to identify how you intend to use it. Identify how many cooking zones are ideal for you cooking needs. It also won’t hurt to check out other options. Consider the ideal finish such as a color that will complement your kitchen’s aura or other appliances. Finally consider your cooking pans to ensure they can work well with an induction hob. Ensure your cooking pans are flat and have high iron content.